I think we can agree that when it comes to breakfast cereal, there’s nothing better than the leftover milk after a bowl of Cinnamon Toast Crunch.

Add a dash of Fireball Whisky and some RumChata and you have a cocktail that puts every mimosa, bloody mary and spiked coffee recipe to shame.

Directions:

1. Mix 3 oz RumChata, 1 oz Vanilla Vodka, and 1 oz Fireball Whisky into a shaker with ice.

2. Rim glass with water and coat with cinnamon sugar.

3. Pour into rocks glass.

4. Enjoy.

Or…

Just pour yourself a bowl of Cinnamon Toast Crunch and add a couple splashes of Fireball and RumChata to it. I’ve done it. It’s magical.