I think we can agree that when it comes to breakfast cereal, there’s nothing better than the leftover milk after a bowl of Cinnamon Toast Crunch.
Add a dash of Fireball Whisky and some RumChata and you have a cocktail that puts every mimosa, bloody mary and spiked coffee recipe to shame.
Directions:
1. Mix 3 oz RumChata, 1 oz Vanilla Vodka, and 1 oz Fireball Whisky into a shaker with ice.
2. Rim glass with water and coat with cinnamon sugar.
3. Pour into rocks glass.
4. Enjoy.
Or…
Just pour yourself a bowl of Cinnamon Toast Crunch and add a couple splashes of Fireball and RumChata to it. I’ve done it. It’s magical.
