Catfish are some of the most common and easiest fish to catch.
But perhaps more importantly… they also taste fantastic when fried.
Once the catfish is caught and filleted (here’s how to do that), it’s time to drop in the grease and fry it up. And while it may sound intimating, it really couldn’t be much easier.
This fried catfish sandwich recipe from Steve Rinella’s MeatEater Fish and Game Cookbook is the perfect way to enjoy your latest catch. It’s a great tasting, easy-to-make take on an all-time classic.
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