With grills firing up, this is one of the stranger recipes you will find if you’re looking for something a little different this weekend.
The BBQ Pit Boys put together this awesome instructional video to show you exactly how they make their grilled Fireball Whisky pumpkin pie – don’t knock it until you’ve tried it. Sweet and smoky with a cinnamon kick, this recipe is going to win you the holiday season, summer, the tailgate, or you might burn the block down, who knows.
Frozen Pie Crusts – 2 (9” each or make your own ) Pure Pumpkin – 1 can, 30 oz. Evaporated Milk – 1 ½ cans, 18 oz. Eggs – 4 Sugar – 1 ½ cups Salt – 1 teaspoon Ground Ginger – 1 teaspoon Ground Cloves – ½ teaspoon Fireball Cinnamon Whiskey – 6 oz.