WATCH: Fire Up The Grill, Grab The Fireball, And Make Yourself A Pumpkin Pie

Grill meat. Drink beer. ’90s country.

Oh and grill a Fireball pie.

With grills firing up, this is one of the stranger recipes you will find if you’re looking for something a little different this weekend.

The BBQ Pit Boys put together this awesome instructional video to show you exactly how they make their grilled Fireball Whisky pumpkin pie – don’t knock it until you’ve tried it. Sweet and smoky with a cinnamon kick, this recipe is going to win you the holiday season, summer, the tailgate, or you might burn the block down, who knows.


Frozen Pie Crusts – 2 (9” each or make your own )
Pure Pumpkin – 1 can, 30 oz.
Evaporated Milk – 1 ½ cans, 18 oz.
Eggs – 4
Sugar – 1 ½ cups
Salt – 1 teaspoon
Ground Ginger – 1 teaspoon
Ground Cloves – ½ teaspoon
Fireball Cinnamon Whiskey – 6 oz.

Watch the directions below – cheers, y’all.

A beer bottle on a dock


A beer bottle on a dock