Fall and winter are in the rear view mirror.
But, pie is good, today is Pi Day, and these Fireball Pumpkin Pies can be made on the grill this season.
The BBQ Pit Boys put together this awesome instructional video to show you exactly how they make their grilled Fireball Whisky pumpkin pie and it’s absolutely a thing of beauty. Sweet and smokey with a cinnamon kick, you can eat these year-round.
Frozen Pie Crusts – 2 (9” each or make your own )
Pure Pumpkin – 1 can, 30 oz.
Evaporated Milk – 1 ½ cans, 18 oz.
Eggs – 4
Sugar – 1 ½ cups
Salt – 1 teaspoon
Ground Ginger – 1 teaspoon
Ground Cloves – ½ teaspoon
Fireball Cinnamon Whiskey – 6 oz.
Watch the directions below, and enjoy.