But, pie is good, today is Pi Day, and these Fireball Pumpkin Pies can be made on the grill this season.
The BBQ Pit Boys put together this awesome instructional video to show you exactly how they make their grilled Fireball Whisky pumpkin pie and it’s absolutely a thing of beauty. Sweet and smokey with a cinnamon kick, you can eat these year-round.
Frozen Pie Crusts – 2 (9” each or make your own ) Pure Pumpkin – 1 can, 30 oz. Evaporated Milk – 1 ½ cans, 18 oz. Eggs – 4 Sugar – 1 ½ cups Salt – 1 teaspoon Ground Ginger – 1 teaspoon Ground Cloves – ½ teaspoon Fireball Cinnamon Whiskey – 6 oz.
Watch the directions below, and enjoy.
Whiskey Riff is the most entertaining country site…ever.