Tastes like heaven burns like hell.
This Holly Jolly Fireball Whisky Shot Recipe is just what you need this Holiday season. The firey cinnamon flavors will set your mouth on fire, keeping you warm all winter long.
1 c. water
2 (3-oz.) packets cherry Jell-O
8 oz. Fireball Whisky, chilled
Red, green, and white sprinkles
1. Bring water to a boil in a medium saucepan. Once bubbling, stir in packet of Jell-O mix, stirring until completely dissolved. Turn off heat. Pour in Fireball, mixing until thoroughly combined. Pour into a large measuring cup, small pitcher or another glass so it’s easier to pour into the shot glasses.
2. Pour the Jell-O mixture into each of the shot glasses. Place the shot glasses into the refrigerator until the Jell-o sets, about 2 hours.
3. Top with Cool Whip then sprinkle Red Hots and sprinkles on top.