Spike Your Hot Chocolate With This Fireball Whiskey White Recipe

If drinking before 7 a.m. and on the job wasn’t so frowned upon, then this would be the perfect drink for that cold walk into work.

It’s simple. If you like fireball and hot chocolate, then it’s a recipe for success.

The winter season is upon us and we might as well take it in with everything we have. With this Fireball Whiskey White Hot Chocolate recipe, you’re sure to do just that.

Here’s what you need:

  • 2 cups whole milk
  • 2 cups of white chocolate chips
  • 2 shots Fireball Whiskey
  • 2 dollops of whipped cream
  • ½ tsp. of cinnamon

Here’s how you make it:

In a medium saucepan, combine milk and chocolate. Heat over medium heat while whisking constantly until chocolate is melted and milk begins to bubble around the edges. Pour into two mugs. Top each mug with a shot of whiskey. Place a dollop of whipped cream on the hot chocolate. Sprinkle with cinnamon.

…and most importantly… ENJOY!

Whiskey Riff is the most entertaining country site…ever.