Drinking is a science and an art. You should approach it as such.
For the best drinking experience you need to gain as much knowledge about what you’re actually putting in your body, what’s happening when it’s in there, and how your body processes it. And, I’m not talking some “beer before liquor” bullshit. We’re talking real science.
For example, drinking beer out of a glass releases the CO2 into the air so that very same (2.5 bottles worth of) CO2 doesn’t get released into your stomach making you feel like a fat and gassy pile of garbage. However, you need to have the correct pour in order to do so.
Watch as this “beer sommelier” explains exactly how and why to do that.