Get your breakfast and your buzz this spring and summer with Fireball French Toast Shots.
They do the body right.
Here’s the rundown and recipe from Tipsy Bartender…
WHAT YOU NEED:
1 Part Butterscotch Schnapps
1 Part Fireball Whisky
1 Part Irish Cream
Sugar and Cinnamon
** Feel free to tweak as you see fit
1. Rim edge of shot glasses with cinnamon and sugar mix
2. Fill a glass with ice and add your butterscotch schnapps, Fireball and Irish cream. Shake the living hell out of it.
3. Strain into shot glasses and garnish with a banana slice
4. Proceed to catch a great buzz.