While some folks may think summer is peak grilling season, I’m here to tell you that we’re just now getting into the best part of the year for firing up the grill or the smoker and heating some meat.
The weather is cooler you so don’t have to worry about sweating while you cook, football is on TV and it makes the meat taste better. Plus now that hunting season is here, a lot of ya’ll are loading up on fresh venison or whipping up some dove poppers to throw over a flame or slow cook to perfection.
If you’re looking for some recipe our friends at Fireball have you covered, with these delicious ideas for some grilled pineapple, bacon wrapped meat-balls, or whisky barbecue ribs.
And if you’re looking for a new unit to heat that meat just right, then our friends at Bass Pro Shops have you covered on that too.
Traeger Pro 575 Pellet Grill – $899.99
Cabela’s 4 Burner Gas Griddle – $299.97
Camp Chef Woodwind Wi-FI 24” Pellet Grill – $999.99
Masterbuilt Gravity Series Digital 1050 Digital Charcoal Grill & Smoker – $799.99
Kamado Joe Classic Charcoal Grill – $799.99
Cabela’s Snoke Station 24” Pellet Grill – $499.99
Pit Boss 1230 Wood Pellet & Propone Combo Grill – $749.99
Mr. Steak 5-Burner Propane & Infrared Grill – $599.99
Coleman Roadtrip 285 Portable Propane Grill – $289.99
Hitchfire Forge 15 Hitch-Mounted Propane Grill – $549.99
Horizon Smoke 16” Classic Backyard Smoker – $999.99
Masterbuilt 40” Bluetooth Digital Electric Smoker – $369.99
Horizon Smoke 16” Classic Backyard Smoker – $999.99
Smoke Meat, Not Meth – Get the shirt from Whiskey Riff Shop
*This post contains links through the Bass Pro Shops affiliate marketing program. While all products are independently selected by our team here at Whiskey Riff, if you use these links to make a purchase, we may earn a commission.”
