Take Your Tailgate Up A Notch With Grilled Fireball Pumpkin Pie

Grill meat. Drink beer. ’90s country. Happy Fall.

Now, it’s time to grill a Fireball pumpkin pie…wait, what?

You saw that right, but before you judge, get yourself a nice base down with a Saturday morning buzz and give it a try as the college football games kickoff. This is one of the stranger recipes you will find if you’re looking for something a little different this weekend.

The BBQ Pit Boys put together this awesome instructional video to show you exactly how they make their grilled Fireball Whisky pumpkin pie. Sweet and smoky with a cinnamon kick, this recipe is going to win you the holiday season, fall, the tailgate, or you might burn the block down…who knows.


Frozen Pie Crusts – 2 (9” each or make your own )
Pure Pumpkin – 1 can, 30 oz.
Evaporated Milk – 1 ½ cans, 18 oz.
Eggs – 4
Sugar – 1 ½ cups
Salt – 1 teaspoon
Ground Ginger – 1 teaspoon
Ground Cloves – ½ teaspoon
Fireball Cinnamon Whiskey – 6 oz.

Watch the recipe unfold below – cheers, y’all.

A beer bottle on a dock


A beer bottle on a dock