Hangovers suck.
And if any of you young bucks think they suck now, just wait until you hit 30… it’s downhill from there.
I’ve been hungover more times than I can count, and in my my experience, nothing helps quite like some good ol’ fashioned hair of the dog. A spicy bloody usually will do the trick, but these days, I’m trying to deal with all that tomato juice bubbling around in my stomach with last night’s 2am Taco Bell run. I need something lighter… like a cold Coors Light.
So if you’re looking for something light and refreshing too, but with that same spicy kick, look no further than a Flamin’ Hot Cheetos Coors Light.
This idea originally ran as a Coors Light Super Bowl party idea a few years back, but with brunch starting to get back into full swing as bars and restaurants continue to open back up across the country (not you Nashville), I thought, why not revisit it.
Here’s what to do:
Step 1: Crush up some Flamin’ Hot Cheetos.
Step 2: Squirt some hot sauce on a plate (they used Sriracha).
Step 3: Dunk cold Coors Light in hot sauce.
Step 4: Dunk cold Coors Light in Cheeto crumbs.
Step 5: Pop the top and enjoy.
Step 6: Repeat as many times as desired.
Goodbye hangover.
