White Claw has officially taken over… and not even your pizza is safe.
California-based pizza chain Blaze Pizza (which touts LeBron James as an original investor) will offer White Claw-infused pies that use Mango White Claw to make the crust dough, as opposed to your typical water.
“I thought, ‘Why not make dough with this instead of filtered water?’” executive chef Brad Kent tells PEOPLE. “Turns out it tastes great. After combining a few of our fresh ingredients, the final recommended topping list offers a balance of spicy and tangy, with a bit of tropical sweetness to balance it out.”
Kent recommends red sauce, shredded mozzarella, pepperoni, roasted red peppers, jalapeños, pineapple, and fresh arugula to really bring out the flavors in the Mango White Claw crust.
The idea was sparked after a partnership between Blaze and White Claw will now bring America’s favorite hard seltzer to nearly all of the 300 Blaze location.
However, there is a kicker….
The White Claw pies will only be available for one day only, tomorrow, June 18th at over 40 locations across the country.
Start planning that road trip…
