Let me start by saying I think Wendy’s is wildly underrated. The problem in Chicago is that there aren’t that many of them, so if you order delivery through a service, the food shows up like it hit a shit storm.
If you get it done right, great stuff – especially for the hangover. Now, onto the big news. The chain made the announcement that they would officially start serving breakfast nationwide on March 2.
From fresh, hand-cracked eggs on every sandwich, to savory Applewood smoked bacon, Wendy’s breakfast menu brings a fresh twist to familiar flavors and pays homage to Wendy’s fan favorites – featuring items like the Breakfast Baconator, Honey Butter Chicken Biscuit and Frosty-ccino, breakfast will never be the same.
“People deserve a delicious, affordable and higher quality breakfast than what they’re currently getting, so that’s exactly what we’re going to serve when Wendy’s launches breakfast nationally on March 2,” said Kurt Kane, President, U.S. and Chief Commercial Officer of The Wendy’s Company.
“Our crew will be hand-cracking fresh eggs on all our breakfast sandwiches and leaning into the quality ingredients that have long set Wendy’s apart from the competition. We’ve crafted unique sandwiches that will leave you craving another, like the Breakfast Baconator, which features a fresh-cracked egg, signature sausage patty and six strips of Applewood smoked bacon.”
I could eat McDonald’s breakfast every day if I didn’t care about my health, but Wendy’s has me intrigued. I’ll earn a hangover, try it and report back.