‘Tis the season to eat too much, and get drunk too often.
These Whiskey/Bourbon Cherry Bombs from Delish are the perfect way to start your meal or drinking activity this Christmas.
What you need…
1 jar maraschino cherries with stems
2 c. bourbon or other whiskey of your choice. Use something nice if you can.
1 c. white chocolate chips
red, white, and green sanding sugar
What to do…
1. Soak cherries in bourbon for 1-2 hours in the fridge. Remove cherries and pat dry with a paper towel.
2. Heat chocolate chips in the microwave in 20-second intervals, stirring in between, until fully melted. DO NOT BURN.
3. Dip each cherry two-thirds of the way into the melted white chocolate, twisting it slightly to help the chocolate stick. Dip the cherry in red, green, or white sanding sugar, coating it halfway up the white chocolate coating.
4. Chill in fridge 20 minutes before serving.
Merry Christmas, y’all.
Whiskey Riff is the most entertaining country site…ever.