Shutterstock

Black Coffee With Bailey’s Pumpkin Spice Liqueur Is The Real MVP This Fall

Enough with this pumpkin spice latte bullshit.

ENOUGH.

It’s healthier to eat a double cheeseburger and fries. That thing has enough sugar to give you diabetes before you can finish the blink of an eyelid. A grande has about 50g of sugar. 50!

Look, I’m gonna contradict myself for a quick minute. If you MUST have the sugary coffee drink this fall to get all geeked up, do it this way. Baileys Pumpkin Spice Liqueur with your black coffee. Baileys is 17% alcohol – WIN. You’ll get around 10g of sugar per shot of this Baileys. So basically, you can put four shots of this in your black coffee and still have less sugar than your Starbucks PSL.

And you’ll get drunk. So yeah, it’s a better option.

Instructions:

Take about 12-16 oz of your favorite black coffee, mix in 1-4 shots of Baileys Pumpkin Spice Liqueur and BOOM. HAPPY FALL. You can blend them to get a little frothy fanciness if ya want.

Cheers.

Shutterstock

Whiskey Riff is the most entertaining country site…ever.