Screw the graham crackers, you have one s’more like this and you’ll never think twice about eating them any other way. The best part of all of it, they’re super simple to make. All you need to do is weave a few strips of bacon together, sprinkle some brown sugar on them, maybe drizzle a little Jack Daniel’s if you’re feeling a little wild, and pop them in the oven. Pull your bacon grahams out and it’s business as usual in s’more building department.
The next time you’re thinking about having a bonfire, think about making some of these. You’re welcome.
Whiskey Riff is the most entertaining country site…ever.