Grilled pineapple is one thing, a delicious thing, but to smoke a watermelon like it’s a damn pork shoulder is next level.
This recipe is brought to you by Duck’s Eatery in New York City, and while it’s downright impressive, it’s not impossible to make on your own on your everyday backyard grill. Just follow these simple steps (and add a little Fireball whisky to the baste, because that was all my idea) and you’re good to go.
It’s a sweet, spicy, smoky, salty, savory delicious work of a culinary genius… and it could be in your mouth this summer. I mean, if you’re looking to impressive your friends at the next big cook out, this is the way to do it.