Fireball Frozen Margaritas Are The Key To A Perfect Summertime Buzz

You had me at Fireball.

These days I’m not slinging Fireball shots like it did when I was 22, but throw a cinnamon splash in a frozen pineapple margarita and I’m 100% all in. When it’s blistering hot this summer and you need a refreshing way to cool down and drink up, you can fight fire with fire thanks to this brilliant delicious frozen margarita recipe.

Here’s what to do.

Ingredients:

Margarita salt
Lime wedges, for rimming glasses
2 cups frozen pineapple
14 oz. tequila
8 oz. triple sec
8 oz. lime juice
4 oz. grenadine syrup
4 Fireball mini-bottles

What to do:

1. Rim glasses with limes and then dip in margarita salt. Pour a shot of grenadine into each margarita glass.

2. In a blender, combine frozen pineapple chunks, tequila, triple sec, and lime juice. Pour into margarita glass.

2. Remove cap from Fireball mini-bottles and dunk into frozen drinks.

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