Pickles are taking over the world.
These days, we got pickle potato chips, pickle-flavored popsicles, pickle-flavored ice cream, pickle soda, pickle cupcakes, pickle this, pickle that… it’s everywhere. And, you know what? I ain’t mad at it.
Here’s the thing about pickles though, they go best with alcohol. Call me a lush but it’s the truth. The whiskey pickleback shot is the greatest thing to ever hit the booze world, but the good people of Ole Smoky Tennessee Moonshine are going to do you one better. Moonshine soaked pickles.
Eat them on their own and they’re fucking delicious, but pop one or two into a Bloody Mary and it’ll change your life in the best possible way.