I know, it sounds crazy. The whiskey is the brainchild of Steven and Brittany Merrill Yeng at OB Noodle House and Bar 1502. The whiskey was just won a double gold medal for “Best Flavored Whiskey” at the New York World Wine and Spirits Competition.
“On one side, you have good ol’ whiskey – a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter – a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally.”
I haven’t tried it yet, but word is the peanut butter flavor is very subtle, and smooth. I’m intrigued.