The bottom layer is 8 pounds of Red Leicester (similar to English cheddar), followed by 7 pounds of Danish Blue (has a mild blue cheese flavor), 5 pounds of Murcia al Vino (a drunken goat cheese), 3 pounds of Tuscan Sheep’s Cheese (a 60-day aged sheep’s milk cured with salt), and topped with just over a pound of Brillat-Savarin Triple Cream Brie (from the Normandy region of France).
The cake feeds 105-150 people, costs $439.99, and will have your guests constipated for a week. Totally worth it though. Cheese is life.
Whiskey Riff is the most entertaining country site…ever.