Fireball Whisky Pumpkin Pie Is Going To Be Your New Favorite Dessert This Fall

Pumpkin season is nearly upon us.

Pumpkin spice lattes, pumpkin patches, pumpkin carving, pumpkin beer, but most importantly, pumpkin pie.

The BBQ Pit Boys put together this awesome instructional video to show you exactly how they make their grilled Fireball Whisky pumpkin pie and it’s absolutely a thing of beauty. Sweet and smokey with a cinnamon kick, this recipe is going to win you the holiday season.


Frozen Pie Crusts – 2 (9” each or make your own )
Pure Pumpkin – 1 can, 30 oz.
Evaporated Milk – 1 ½ cans, 18 oz.
Eggs – 4
Sugar – 1 ½ cups
Salt – 1 teaspoon
Ground Ginger – 1 teaspoon
Ground Cloves – ½ teaspoon
Fireball Cinnamon Whiskey – 6 oz.

Watch the directions below, and enjoy.