I might be a little late to the game, but warmed up whiskey with a little honey and lemon sets you up right on a chilly night. Drinking habits change throughout the seasons and, if you’re anything like me, maybe you’re not up up for a salty margarita when it’s 30 below outside. It gets all dry and scratchy and I need something to soothe my throat, while simultaneously getting me all drunk and warm in my belly. Don’t sleep on the Hot Toddy folks.
This year, elevate your Hot Toddy game with this caramel dripped, Fireball based, masterpiece of a recipe.