With these tiny Fireball Whisky bottles and a melon baller, you can easily infuse any apple with a delicious splash of everybody’s favorite cinnamon whiskey. Add a little caramel sauce and pop it in the fridge for 10 mins and you have the perfect treat guaranteed to be everybody’s new favorite drunken snack.
3 apples 3 Fireball nips 2/3 c. Caramel
1. Using a melon baller, remove the stem and some of the fruit from the top of apples. 2. Unscrew fireball caps and place the apple stem side down on the open bottle, like a cap. Twist the apple with a small amount of force on the Fireball in order to secure the opening. 3. Flip apple over so that the fireball is sticking up. Pour caramel around the bottle where it meets the apple. Chill for 10 minutes in the refrigerator and serve.