Try these, now.
Alcohol and food: my favorite combination. One of the downfalls of experimenting with adding alcohol to food is that it isn’t always so simple. As an amateur cook, there’s only so much I can do.
Well, have no fear. The Food Channel has got us covered with these surprisingly simple Dark Stout Battered Onion Rings. The only stout I care about is Guinness, so that’s what I’ll be using!
Let’s get started…
Cover photo via Serious Eats
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