Why Your Beer Can Chicken Is Just A Big Fat Waste Of Good Beer

Hooray for science.

Even if you’ve never done it yourself, you’ve probably seen a beer can chicken somewhere. The idea is that cooking it on a beer can allows the beer to evaporate and soak into the meat, leaving it juicy, tender and deliciously beer flavored.

WRONG. Just drink it.

Meathead Goldwyn is here to explain why.

Read the full study here

A beer bottle on a dock


A beer bottle on a dock