Fireball Caramel Sauce Is The Perfect Ice Cream Topper For A Summer Buzz

You’ve gotta love that sweet and spicy cinnamon flavor of Fireball Whisky.

Mix it up into a sinfully good caramel sauce and you have a summer treat that goes great on just about everything. I Love it. I love it on apples. I love it on ice cream. Sometimes put a little bit in my hair when I’ve had a rough week. What do you think holds it up, slick?

But anyway, here’s how to make it.

What you need.


1 bag of Kraft Caramels…(30 Caramels..unwrapped)

2 tbsp. (or so) of Fireball Whiskey

Some scooped out Apple balls for dipping?! <<optional!

Stuff to pour it on, dip it in, a clean finger…or a spoon!


  • UNWRAP ALL of the me
  • In a medium pot melt the Caramels and the Whiskey together until smooth.


Dip some Apple balls in it or whatever you’d like.


It goes great on ice cream.



Whiskey Riff is the most entertaining country site…ever.