You’ve gotta love that sweet and spicy cinnamon flavor of Fireball Whisky.
Mix it up into a sinfully good caramel sauce and you have a summer treat that goes great on just about everything. I Love it. I love it on apples. I love it on ice cream. Sometimes put a little bit in my hair when I’ve had a rough week. What do you think holds it up, slick?
But anyway, here’s how to make it.
What you need.
1 bag of Kraft Caramels…(30 Caramels..unwrapped)
2 tbsp. (or so) of Fireball Whiskey
Some scooped out Apple balls for dipping?! <<optional!
Stuff to pour it on, dip it in, a clean finger…or a spoon!
UNWRAP ALL of the Caramels..trust me
In a medium pot melt the Caramels and the Whiskey together until smooth.
Dip some Apple balls in it or whatever you’d like.