There’s something about summer that just screams Mexican food. Every time the weather warms up I’m craving an ice cold Corona or an extra large margarita in my hands. And between Chipotle, Pancheros and my favorite local spots, Mexican food is always a yes.
I mean seriously, tequila shots, guac, chips and salsa, what could be better?
Well, how bout mixing all three together?
That’s exactly what the masterminds over at Tipsy Bartender did when they created the recipe for their delicious Tequila Salsa. I guess now you can shoot your tequila and eat it too. That’s how that saying goes, right?