Pulled Pork Pancakes With Whiskey Maple Syrup Just Changed The Brunch Game

What’s better than a Sunday brunch? Whether it’s the hangover cure of a wild weekend, a gathering of friends and family or a reward after a long week, you deserve the best in breakfast food.

And what sounds better than pulled pork layered between fluffy pancakes and drizzled in whiskey maple syrup?

Nothing.

Get the full recipe and ingredient list here, and watch the mouthwatering recipe video below.

Whiskey Riff is the most entertaining country site…ever.