Put Mimosas To Shame With This Fireball Cinnamon Toast Crunch Breakfast Cocktail

I think we can agree that when it comes to cereal, there’s nothing better than that Cinnamon Toast Crunch milk.

Add a dash of Fireball Whisky and you have a cocktail that puts every mimosa, bloody mary and spiked coffee recipe to shame.

A kitchen with a sink and a toaster oven

Cinnamon Toast Crunch cereal milk cocktail recipe



  • 3 cups whole milk
  • 2 cups Cinnamon Toast Crunch cereal
  • Cinnamon sugar
  • 4 ounces cinnamon whisky (like Fireball), divided
  • 4 ounces caramel Baileys, divided
  • Whipped cream
  • Crushed Cinnamon Toast Crunch cereal


  1. To a medium-size bowl, add the milk and cereal. Place in the fridge, and let sit for about 2 hours.
  2. After it has sat in the fridge, pour the milk through a strainer, keep the flavored milk, and throw out the soggy cereal.
  3. Dip the tops of 2 short, fat cocktail glasses into a little of the milk mixture, and then dip them into the cinnamon sugar to create a cinnamon sugar rim.
  4. Fill each glass with ice.
  5. To a cocktail shaker, add ice, 1/2 the milk, 2 ounces of cinnamon whisky and 2 ounces of caramel Baileys. Shake, and pour into 1 of the prepared glasses. Repeat for the second drink.
  6. Top each drink with whipped cream and crushed Cinnamon Toast Crunch cereal.


Just pour yourself a bowl of cereal and add a splash of Fireball to it. I’ve done it. It’s magical.

A kitchen with a sink and a toaster oven


A beer bottle on a dock


A beer bottle on a dock