I think we can agree that when it comes to cereal, there’s nothing better than that Cinnamon Toast Crunch milk.
Add a dash of Fireball Whisky and you have a cocktail that puts every mimosa, bloody mary and spiked coffee recipe to shame.
Just pour yourself a bowl of cereal and add a splash of Fireball to it. I’ve done it. It’s magical.
Whiskey Riff Shop
Whiskey Riff Raff Podcast