You Have To Make These Slow Cooker Whiskey Meatballs For Super Bowl Sunday

The big day is coming, people.

Alright, Super Bowl Sunday is on its way and I know you guys have no idea what you’re making yet. Whether you’re hosting a bunch of friends, or going to a viewing party, you have to make sure the food is on point.

We found these slow cooker whiskey meatballs and we are absolutely obsessed. Go ahead and make them, you know you want them…

What you’ll need:


  • 2  lbs of small frozen meatballs
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1/2 cup of your favorite whiskey or bourbon
  • 2 tsp lemon juice
  • 2 Tbsp Worcestershire Sauce

What do you need to do?

Literally just combine all of these ingredients into your slow cooker and cook on High for 1-2 hours and you’re ready to go. Yes, it’s actually that simple.

Recipe via Source.




Whiskey Riff is the most entertaining country site…ever.