The big day is coming up and it’s about to get spicy. There’s no better way to spice up a night than with some Fireball. To go along with the theme of the romantic holiday, we found these red and cute Fireball jello shot “cupcakes” from Homemade Hooplah.
What are you waiting for? Whip these up for this year’s Valentine’s Day…
What you’ll need:
1 and 1/3cupginger ale
2packets of gelatinplain / unflavored (1/4oz per envelope)
2-3dropsfood coloringred, optional
buttercream frosting (may mix Fireball into it)
5 easy steps:
Lightly spray a jello shot mold (or a small muffin tin) with non-stick cooking spray and wipe off the excess with a paper towel.
In a medium saucepan, pour in the ginger ale. Sprinkle gelatin on top and allow to “bloom” for 2-3 minutes. Gelatin will be puffy.
Set heat to low and whisk ginger ale and gelatin constantly until the gelatin is completely dissolved (about 5-8 minutes).
Remove the saucepan from the heat and pour in the Fireball whisky to the jello mix. Add a few drops of red food coloring if desired.
Pour jello mixture into molds / muffin tin and place in the refrigerator until set, about 2-3 hours.