The best part of any holiday is the treats and everyone knows the best treats are the seasonal Reese’s peanut butter cups. Whether it’s the eggs at Easter time, the pumpkins at Halloween or the trees at Christmas, there’s just something so yummy and satisfying about celebrating with chocolate and peanut butter.
That’s probably why people are going nuts over this recipe for peanut butter hot chocolate (pun intended).
What could possibly be more comforting than a belly full of warm peanut butter and chocolate on a cold winter night?
Nothing. Absolutely nothing.
You need to try this.
1 cup milk
3 Tablespoons milk chocolate chips
3 Tablespoons creamy peanut butter
2 packets Sweet ‘N Low sweetener
In a medium saucepan, heat up milk, chocolate and peanut butter, whisking constantly. Do not boil!
Remove from heat.
Add Sweet ‘N Low sweetener and mix well.
Pour into serving mug.
Top with whipped cream.
Garnish with mini chocolate chips, peanut butter chips or sprinkles.
Peanut butter and chocolate – a match made in Heaven.