It’s hard to beat Chicago summers – we’re really lucky here. We just left the stratosphere of luck when it was announced a Chicago Taco Bell in the Wicker Park neighborhood would be the first of its kind to serve booze.
Along with the typical Taco Bell fare like Crunchwraps and smothered burritos, an outline of the location’s menu, dated Feb. 26th, includes “Wicker Park Specials” such as two draft beer options, as well as “Twisted Freezes,” which are described as “Frozen Beverages featuring Vodka, Tequila, or Rum.” While there’s no mention of the crazy Doritos Locos margaritas of our dreams (or nightmares?), just imagine kicking back at a freaking Taco Bell with a Corona and a pile of tacos. Now that sounds like living más.
There may be some liquor license hogwash to deal with – but let’s just imagine dropping $6 on 14 lbs of Taco Bell, AND also being able to get sloshed on frozen alcohol stuff. Yes, just, yes.