Hailing from the Heartland, I know that sweet corn season is in full swing. The stalks are getting taller and that means the days of sweet corn for dinner are getting closer. Start setting up those road side stands and stocking up on butter.
While a simple side of corn on the cob is delicious on its own, there are several ways to kick things up a notch. Give these 5 a try and if you have some of your own, feel free to share in the comments!